Line Cook

Darden Concepts; Jonesboro (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Career advancement opportunities

Career advancement opportunities

Job summary

A leading restaurant group is looking for a dedicated Line Cook in Jonesboro, Arkansas. As part of the team, you will be responsible for delivering and executing recipes that delight guests, while maintaining the highest standards of safety and sanitation. The role offers flexible schedules and additional perks like paid leave, training, and career advancement opportunities. Join us at a place where you feel like family and enjoy a supportive work environment.

Qualifications

• Strong passion for delivering and executing recipes and plate presentation to delight guests.
• Firm commitment to safety and sanitation standards.
• Flexible schedules and team-oriented mindset.

Responsibilities

• Deliver and flawlessly execute recipes and plate presentation.
• Commit to the highest safety and sanitation standards.
• Assist other kitchen staff to ensure timely service.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam