Line Cook

Cooper's Hawk Winery and Restaurants; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

50 percent Dining and Carryout Discount

Medical, Dental, Vision, and Telehealth

401k with Company Match

Paid Time Off and Flexible Schedules

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards

Monthly Wine Tastings for Two

Career growth

Referral bonuses

Job summary

A leading winery and restaurant chain in Jacksonville is seeking a passionate Line Cook to join their team. This role involves crafting exceptional culinary experiences, maintaining a well-organized kitchen, and upholding high standards of food quality. Ideal candidates should possess strong knife skills and a willingness to work in a fast-paced environment. Additional benefits include dining discounts, health insurance, and opportunities for career growth. If you have a team-first attitude and a passion for quality food, apply now.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Ability to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Team-first attitude and passion for high-quality food.
• Must be able to stand for long periods and lift up to 50 pounds.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times.
• Communicate clearly with teammates and managers.
• Keep your area clean, stocked, and safe.
• Take pride in every plate you make.

Skills

Strong knife skills

Basic cooking knowledge

Ability to multitask

Organizational skills

Team first attitude

Passion for high quality food

Ability to communicate in English

Job description

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

What You Will Get

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time

Own What You See

• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen

Stay in Sync

• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing

Make It Personal

• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest

Add a Touch

• Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

• At least 18 years of age
• Six months or more of line cook experience in upscale casual restaurants or similar
• Strong knife skills and basic cooking knowledge
• Ability to multitask, stay organized, and work in a fast-paced kitchen
• Team first attitude and passion for high quality food
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
• Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.