Line Cook

Double Star Hospitality Jackson Llc; Jackson (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant in Jackson is seeking a Line Cook to prepare high-quality meals. The ideal candidate will have experience in culinary techniques, a passion for food presentation, and the ability to thrive in a fast-paced environment. Opportunities for competitive compensation and career advancement are available.

Benefits

Flexible Scheduling

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Experience in a similar cooking role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to thrive under pressure.

Responsibilities

• Create menus based on seasonal ingredients and customer preferences.
• Prepare and present food attractively.
• Maintain inventory and ensure food safety regulations are followed.

Skills

Culinary techniques

Time management

Team supervision

Education

ServeSafe Certification

Food Handler's Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds