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Wet Willie's in Honolulu is seeking a dedicated line cook to support our dinner service. You will work on the hot line, plate dishes to our standards, and help maintain a clean, efficient kitchen during peak hours.
You should thrive in a high-volume environment, communicate clearly with teammates, and be eager to learn. Training is available, and the role offers steady hours in a fast-paced restaurant that values teamwork and consistency.
Functions as productive team player in the kitchen to ensure an efficient andproductive work environment to meet guests demand.
Essential Functions - What will you be doing?
What are we looking for?
Typical Physical Demands
Requires manual dexterity sufficient to operate culinary equipment. Requires ability to stand for extended periods of time for up to but not limited to 8 hours without sitting or leaning. Requires bending, stretching, twisting, stooping, carrying, lifting and reaching above the shoulder in excess to 50 lbs with your body and arms and push or pull 100 lbs. Ability to work under variable temperatures and noise levels
Near Vision - The ability to hear and see details at close range.