Line Cook

Corky's Kitchen & Bakery; Highland (CA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Vision

Retirement Savings

Medical

Dental

Job summary

Corky’s Kitchen & Bakery in Highland (Fontana area) is seeking a dedicated Line Cook. The role offers 30–35 hours per week with a starting pay of $21.00–$23.00 per hour, based on experience. This part-time position requires flexible shifts and holiday/weekend availability in a fast-paced kitchen.

We value strong cooking skills, teamwork, and a commitment to food safety. Join us to grow your home-style cooking expertise and be part of a vibrant team focused on quality and consistency.

Qualifications

• Experience as a cook in a similar setting is preferred.
• Solid knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced kitchen.

Responsibilities

• Prepare and cook food items according to Corky's recipes and standards.
• Ensure timely and visually appealing dishes.
• Maintain cleanliness and organization in the kitchen.
• Adhere to health and safety regulations.
• Collaborate with kitchen team for smooth operations.

Skills

Food Preparation

Food Safety

Line Cook

Teamwork

Job description

Cook

Corky's Kitchen & Bakery

$21.00 - $23.00 per hour

Job Opportunity: Cook

Join our vibrant team at Corky's Kitchen & Bakery, located in Highland. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team. This is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise.

Position Details

Shift: All Shifts

Hours: 30-35 hours per week

Compensation: Starting rate from $21.00 to $23.00 per hour, based on experience and skill

Location: Fontana

Key Responsibilities

• Prepare and cook food items according to established recipes and Corky's quality standards.
• Ensure all dishes are prepared in a timely and appealing manner.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to health and safety regulations.
• Collaborate with kitchen team to ensure seamless operations.

Requirements

• Open availability, including holidays and weekends, a must.
• Proven experience as a cook in a similar environment is preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently in a high-pressure environment.
• Excellent teamwork and communication skills.

Benefits

Our team members enjoy a collaborative and supportive work environment with opportunities for growth and advancement. Compensation is competitive and commensurate with your experience.

Experience

Mid-Level (4 - 7 years)

Job type

Part Time

Additional benefits

• Vision
• Retirement Savings
• Medical
• Dental