Line Cook

Outback Steakhouse; Green Wood Knolls (MD); On-site; USD 24,000 - 28,000; Full time

Job summary

Outback Steakhouse in Maryland is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications while upholding safe food handling and sanitation standards. You will ensure proper safety equipment and recipe adherence as part of a dedicated kitchen team.

Responsibilities include following recipes and guidelines, maintaining a clean, food-safe environment, and rotating ingredients for freshness, while being a collaborative team member delivering a great guest

Qualifications

• Experience as a line cook or in a kitchen environment preferred.
• Ability to follow recipes and quality specifications.
• Commitment to safe food handling and sanitation standards.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety awareness

Teamwork

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $17.50 - $20.00

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.