Line Cook

UHP; Gentry (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k)

Paid time off

Professional development support

Job summary

UHP in Gentry, Arkansas is seeking a Line Cook to prepare and execute meals that fuel performance. The role requires experience in a high-volume kitchen, strong knife skills, and adherence to dietary requirements. You will be part of a team ensuring quality and attention to detail while contributing to the mission of supporting veterans.

Compensation includes health benefits, 401(k), and opportunities for professional development. Flexible schedule needed, including evenings and weekends.

Qualifications

• 1+ year of experience as a line cook or prep cook preferred.
• Experience in high-volume or performance-focused kitchens is a plus.

Responsibilities

• Prepare and cook meals according to established recipes, portion standards, and nutritional guidelines.
• Execute a variety of cooking methods including grilling, roasting, steaming, sautéing, and baking.
• Adhere strictly to dietary requirements, including gluten-free, vegan, and allergen-sensitive meals.
• Set up, maintain, and break down kitchen stations.
• Collaborate with team members to ensure smooth kitchen operations during high-volume service.

Skills

Knife skills

Cooking techniques

Nutritional cooking

Food safety practices

Job description

UHP (Unlock Human Potential)

UHP is a veteran-focused education and leadership development organization based on an 800-acre campus in Northwest Arkansas. Through immersive, high-impact programs, we develop service members and veterans into leaders—equipped with the skills, mindset, and purpose to thrive in their next chapter.

Our approach is built on four core pillars: Think. Train. Feel. Lead.

We integrate human performance, leadership development, and real-world skill building to prepare individuals for meaningful, long-term careers.

Line Cook

The Opportunity

The Line Cook plays a critical role in delivering the UHP experience through food that fuels performance. This role is responsible for preparing and executing nutrient-dense meals with consistency, precision, and care in a high-volume dining environment.

At UHP, food is part of the mission. You won’t just be cooking—you’ll be contributing to the physical and mental performance of the individuals we serve.

This role requires a strong understanding of clean cooking techniques, attention to detail, and the ability to execute at a high level in a fast‑paced, team‑driven kitchen.

What You’ll Do

• Daily Execution
  • Food Preparation & Cooking
    • Prepare and cook meals according to established recipes, portion standards, and nutritional guidelines.
    • Execute a variety of cooking methods including grilling, roasting, steaming, sautéing, and baking.
    • Ensure consistency, quality, and presentation of all meals.
  • Nutrition‑Focused Cooking
    • Utilize cooking techniques that preserve nutritional value (e.g., steaming, blanching, poaching).
    • Follow structured meal plans designed to support performance and recovery.
  • Dietary Compliance
    • Adhere strictly to dietary requirements, including gluten‑free, vegan, and allergen‑sensitive meals.
    • Maintain awareness of cross‑contamination and food safety best practices.
  • Station & Kitchen Operations
    • Set up, maintain, and break down kitchen stations.
    • Ensure all equipment, workspaces, and food storage areas are clean and organized.
  • Service & Support
    • Assist with meal service in dining hall environments as needed.
    • Collaborate with team members to ensure smooth kitchen operations during high‑volume service.
  • Sanitation & Compliance
    • Maintain strict adherence to food safety, sanitation, and health standards.
    • Perform routine cleaning including dishes, equipment, floors, and workstations.

What We’re Looking For

Experience

• 1+ year of experience as a line cook or prep cook preferred.
• Experience in high‑volume or performance‑focused kitchens is a plus.

Knowledge & Skills

• Strong knife skills and understanding of fundamental cooking techniques.
• Familiarity with nutrition‑focused cooking and alternative ingredients (e.g., plant‑based proteins, whole grains) preferred.
• Understanding of food safety, sanitation, and cross‑contamination practices.

Core Attributes

• Thrives in a fast‑paced, high‑energy environment.
• Reliable, consistent, and accountable.
• Strong work ethic with a team‑first mindset.
• Takes pride in quality and attention to detail.
• Able to follow direction and communicate effectively.

Physical Requirements

• Ability to lift and carry up to 50 pounds.
• Capable of extended standing, bending, and working in a physically demanding environment.

Compensation & Benefits

• Competitive compensation package.
• 401(k).
• Health, dental, and vision insurance.
• Paid time off.
• Professional development support.
• Access to UHP performance and recovery facilities.

Schedule

• Flexible based on campus needs, including evenings and occasional weekends.