Line Cook

Hirebridge; Fremont (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned restaurant company is seeking a Line Cook to join its kitchen team. The role involves preparing menu items according to recipes, ensuring food quality and presentation, and maintaining a clean workspace. Ideal candidates should have a positive attitude, effective communication skills, and the ability to handle kitchen equipment. Physical demands include mobility throughout the restaurant and lifting items up to 50 pounds. The position is based in Fremont, NE, and promotes a fun family atmosphere.

Qualifications

• Positive attitude and desire to learn and grow.
• Able to place plates and utensils on high and low shelves.
• Reading, writing, and verbal communication skills required.
• Capable of using knives and food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond to emergency situations.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Complete assigned prep work and maintain high standards.
• Set up workstation according to diagram.
• Practice sanitary and safe food handling.
• Clean work area before, during, and after shift.

Skills

Positive attitude

Ability to learn and grow

Communication skills

Ability to use kitchen equipment

Mobility

Ability to transport heavy items

Job description

Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”.

Title: Line Cook (Kitchen Team Member)

Invitation:

To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Qualification Standards:

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Physical

There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Equal Opportunity Employer Statement

Thrive Restaurant Group is an Equal Opportunity Employer and our Fremont, NE, Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.