Line Cook

The Press Club Grill; Frankfort (KY); On-site; USD 1,653,000 - 2,480,000; Full time

Benefits offered by this job

Free pizza

Paid breaks

Flexible schedule

Career growth

Supportive environment

Employee discounts

Job summary

Pizza Inn is seeking line cooks to join our fast-paced pizzeria kitchen. Prepare and cook pizzas, follow recipes, and maintain a clean, organized work area while delivering great customer service.

Ideal candidates have at least 2 years restaurant experience and are able to work evenings, weekends, and holidays. ServSafe certification is a plus and transportation to work is required.

Qualifications

• Must be 18 years old or older.
• Minimum 2 years restaurant experience.
• Reliable transportation to and from work.
• Flexible evenings, weekends, and holidays.
• Ability to follow cooking charts and recipes accurately.
• Light cleaning duties, including taking out trash and maintaining kitchen cleanliness.
• Willingness to learn and take direction from the Kitchen Manager.
• ServSafe certification is a plus!
• Understands FIFO rotation.

Responsibilities

• Prepare and cook pizzas with precision and attention to detail.
• Follow cooking charts and recipes to ensure consistent quality.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with the kitchen manager and team members to ensure smooth operations.
• Adhere to food safety standards and procedures.
• Uphold the Pizza Inn experience by delivering exceptional customer service.

Job description

Job Description

Are you ready to fire up the ovens and create drool-worthy pizzas? Pizza Inn is looking for talented Line Cooks to join our team! We're a fast-paced pizzeria where the kitchen is the heart and soul of the restaurant. If you're passionate about cooking and want to be a part of a fun and energetic team, read on!

Benefits

• Free pizza! Because who can resist our mouthwatering creations?
• Paid breaks
• Flexible scheduling to accommodate your lifestyle
• Opportunities for career advancement and growth
• Fun and supportive work environment
• Employee discounts

Responsibilities

• Prepare and cook pizzas with precision and attention to detail
• Follow cooking charts and recipes to ensure consistent quality
• Maintain cleanliness and organization in the kitchen area
• Collaborate with the kitchen manager and team members to ensure smooth operations
• Adhere to food safety standards and procedures
• Uphold the Pizza Inn experience by delivering exceptional customer service

Requirements

• Must be 18 years old or older.
• 2 years minimum of restaurant experience
• Reliable transportation to and from work.
• Flexible availability to work evenings, weekends, and holidays.
• Ability to follow cooking charts and recipes accurately.
• Light cleaning duties, including taking out trash and maintaining kitchen cleanliness.
• Willingness to learn and take direction from the Kitchen Manager.
• ServSafe certification is a plus!
• Understands FIFO rotation

Physical & Mental Requirements:

• Must be able to stand for periods of up to 8 hours
• Must be able to read and write to facilitate communication
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 40 pounds

About Us

At Pizza Inn, we pride ourselves on serving up delicious pizzas made from the finest ingredients. Since our founding in 1958, we've been dedicated to providing our customers with a mouthwatering dining experience. From classic cheese to creative specialty pizzas, we have something for everyone. We believe in fostering a positive and inclusive work environment where each team member is valued and supported. Join us and become a part of our Pizza Inn family!