Line Cook

Pyramid Global Hospitality; Fort Wayne (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Pyramid Global Hospitality in Fort Wayne, IN invites energetic culinary professionals to join The Bradley's kitchen team. You will develop cooking skills across grilling, sautéing and frying, work with fresh seasonal menus, and collaborate with a world-class culinary staff.

This role requires physical stamina, ability to stand long shifts, lift up to 50 pounds, and a proactive, team-oriented attitude. Prior food-handling experience and a willingness to learn are essential, with opportunities to

Qualifications

• Active Food handler's certification or ability to obtain it
• Willing to work a variety of day/night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Able to stand for long periods
• Able to lift at least 50 pounds
• At least 21 years of age
• Energetic personality and desire to exceed expectations

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry)
• Experience using knives and kitchen equipment
• Reach and recreate recipes
• Maintain consistency in all food preparation
• Minimize food waste through cross-utilization
• Work with a world-class culinary team
• Create workstations with ingredients and equipment
• Prepare ingredients (chopping, peeling vegetables, cutting meat)
• Keep kitchen sanitized and orderly
• Store all food and items properly
• Ensure quality of ingredients

Skills

Food handler certification

Shift flexibility

Strong organizational skills

Independent worker

Stamina for long shifts

Lift 50 lbs

21+ years old

Energetic personality

Tools

Knife skills

Kitchen equipment handling

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property

Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• Active Food handler's certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.