Line Cook

Cinema West Inc.; Folsom (CA); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Holiday Pay

Flexible hours

Free movies with discounts

Job summary

A dinning cinema chain in Folsom is looking for passionate Cooks and Lead Cooks to join their team. Candidates should thrive in a fast-paced kitchen environment and can be either full or part-time. Responsibilities include providing excellent service, preparing food, and ensuring cleanliness. The ideal applicant should be at least 18 years old and must have or obtain a CA Food Handler Card. Enjoy competitive pay starting at $17-$18/hour, holiday pay, flexible hours, and free movies with discounts.

Qualifications

• Must be at least 18 years old and have or obtain a CA Food Handler Card.
• Prior kitchen experience preferred but not necessary.
• Candidates must demonstrate the ability to work in a fast-paced environment.

Responsibilities

• Provide fast and friendly service.
• Prepare food according to recipes and guidelines.
• Safely operate kitchen equipment and maintain a clean workspace.
• Work weekends and holidays as required.

Skills

Fast and friendly service

Recipe preparation

Kitchen equipment operation

Sanitation maintenance

Tools

Kitchen tools and equipment

Job description

Description

Classification: PART-TIME VARIABLE, NON-EXEMPT

Salary Level: $17-$18 PER HOUR

Reports to: General Manager

Sacramento’s #1 dine-in cinema location is one of the coolest places to work!! We are looking for Cooks and Lead Cooks who are passionate about food, film and fun in a fast-paced kitchen and who would like to join our team. Prior experience would be great, but we are also willing to train and help you work your way up to Shift Lead positions.

Hourly pay is $17-$18/hour, we also offer Holiday Pay, Flexible hours, and the best part is…

Free movies with menu discounts for you and your family.

Requirements

We are looking for Full or Part Time. We are open for lunch and dinner. We have opportunities for Opening Lead Cooks, Closing Lead Cooks, Prep Cooks, and Line Cooks who would like to join our team that can,

• Provide fast and friendly service
• Prepare food and follow recipes for prep and portioning guides efficiently.
• Safely and properly operate kitchen equipment and tools.
• Maintain sanitation requirements keep all work areas neat and orderly
• Work weekends and holidays.

Applicants must be at least 18 years of age and must have or attain a CA Food Handler Card.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Work Authorization/Security Clearance

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

EEO Statement

No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.