Line Cook

Sunny; Florida; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical coverage

Tuition reimbursement

Paid time off

401K match

Teledoc service

Job summary

The Sunny in Sunny Isles Beach is seeking an experienced line cook to join our oceanfront kitchen team. You will prepare dishes, assist multiple stations, and ensure top-notch presentation and sanitation to deliver exceptional guest experiences.

Ideal candidates have 3–5 years in a full‑service restaurant, strong English, and a culinary arts background. Flexible shifts and a professional, polished demeanor are required for this fast-paced luxury resort environment.

Qualifications

• 3–5 years experience in a full‑service restaurant.
• Ability to translate recipes into dishes and maintain high presentation.
• Strong English communication and polished appearance.
• Comfort with varied shifts, including nights, weekends and holidays.
• Knowledge of company/department rules and procedures; 18+ years old.

Responsibilities

• Prepare food according to recipes and guests' requests.
• Assist stations with prep, cooking and plating (broiler, sauté, fryer, garde manger).
• Maintain presentation and quality; ensure sanitation and organization.
• Adhere to health code regulations and standards; manage inventory.
• Attend daily briefings and pre-shifts; obtain position licenses.
• Support by using personal device for job tasks; perform other duties as assigned.

Skills

3-5 years restaurant experience

English communication

Education

Diploma in Culinary Arts or related field

Job description

Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we’re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.

We offer:

• A stunning oceanfront workplace you’ll actually look forward to walking into
• Opportunities across the hotel — front desk, housekeeping, food & beverage, spa, and more
• A team culture built on warmth, curiosity, and genuine care
• Real room to grow within a family-owned hospitality group that invests in its people and the work they’re proud to do

Responsibilities

• Preparing food according to restaurant recipes and/or guests’ request(s).
• Assisting multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.
• Maintaining the highest level of food presentation and quality.
• Ensuring sanitation procedures and organization of work area(s).
• Adhering to all health code regulations and standards.
• Maintaining food and supply inventory and notify management of restocking requirements.
• Attending and participating in daily briefings or pre-shifts.
• Obtaining and maintaining position-specific licensing.
• Ensuring all core values and property and department standards are implemented and applied.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

What we are looking for:

• At least 3-5 years experience working in a full service restaurant.
• Ability to translate recipes into dishes.
• Ability to effectively communicate in English
• Polished appearance and demeanor.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• At least 18 years of age.

Preferred:

• Degree in Culinary Arts or a related field or training.
• Previous experience in buffet operations.
• Previous experience in a large, luxury resort setting.

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Hotels and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.