Line Cook

Little Palm Island Resort & Spa, a Noble House Res; Florida; Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits options

PTO

401k matching

Travel benefits

Descripción de la vacante

Little Palm Island Resort & Spa, a Noble House Res, seeks a Line Cook to support daily prep with an emphasis on consistency and efficiency on a high-volume private island kitchen.

The role focuses on prep (vegetables, basic butchery, sauces and stocks) with potential to assist during service. Candidates should be reliable, detail-oriented, and eager to grow in a professional culinary team.

Formación

• 1+ year of kitchen experience preferred.
• Basic knife skills and understanding of kitchen organization.
• Ability to follow prep lists and recipes with accuracy.
• Comfortable working across different areas of the kitchen as needed.
• Willingness to learn and improve over time.

Responsabilidades

• Prepare vegetables, basic butchery, sauces and stock production.
• Follow prep lists and recipes with accuracy.
• Maintain a clean, organized workstation and systematized prep process.
• Provide support to service when needed and adapt to high-volume operations.

Conocimientos

Kitchen experience

Prep lists

Team collaboration

Knife skills

Food safety basics

Descripción del empleo

Description

ABOUT LITTLE PALM ISLAND: Personal by Nature

Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.

Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine.

OUR CULTURE: Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.

THE ROLE:

We are seeking a Line Cook to support daily production with a focus on consistency, organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen.

This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day.

The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.

REQUIREMENTS:

• 1+ year of kitchen experience preferred Basic knife skills and understanding of kitchen organization
• Ability to follow prep lists and recipes with accuracy
• Comfortable working across different areas of the kitchen as needed
• Strong attention to detail and consistency
• Willingness to learn and improve over time

This role requires a high level of accountability. You will be expected to show up prepared, maintain standards and contribute positively to the team.

Requirements

YOU:

You take pride in your work and value consistency, organization, and doing things the right way.

You’re someone who:

• Works clean and stays organized without being asked
• Understands the importance of prep and systems in a successful service
• Communicates clearly and works well within a team
• Takes direction well and is open to feedback
• Shows up prepared and ready to work
• Is looking to improve and grow in a professional kitchen

OUR CULTURE:

We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude, strong work ethic, and a team-first mindset. Working on a private island requires flexibility and consistency. We take pride in what we do, support one another, and create an environment where cooks can grow and improve every day.

THE OFFER:

In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.