Line Cook

Concord Hospitality Enterprises; Florida; On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Seasonal employment

On-site work

Competitive pay

Job summary

The Wyndham Grand Jupiter, operated by Concord Hospitality Enterprises, is seeking a Cook responsible for preparing menu items according to established recipes, quality standards, and food-safety guidelines in a clean, organized station. This seasonal role runs roughly October through May, with weekend and holiday shifts.

On-site work in Florida, servicing guests and supporting kitchen operations. Competitive pay ranges from $18 to $20 per hour, with opportunities for development and a strong

Qualifications

• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational skills.
• Strong communication with team and guests.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document containers and manage rotation per SOP.
• Maintain a safe, clean workstation and follow safety standards.
• Report to work in a clean uniform, on time and ready to serve.
• Cook orders with attention to guest requests and needs.
• Assist with ordering, pars, and equipment upkeep to prevent service obstacles.

Skills

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Guest satisfaction teamwork

Weekend/holiday flexibility

Job description

Description

The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering exceptional dining experiences by ensuring all food is prepared accurately, efficiently, and consistently while maintaining a clean and organized workstation.

Schedule

• Weekend and Holidays as needed
• Seasonal Employment: This position is designed to operate during our busy season, with the typical employment period running from approximately October through May.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Salary: $18-$20

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality