Line Cook

Primanti Bros; Erie (Erie County); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

Primanti Bros in Erie is seeking a Prep and Line Cook to prepare dishes according to our recipes on multiple stations, delivering consistent quality in a timely manner.

You will label items, stock stations, follow HACCP guidelines, and keep work areas clean while communicating with teammates to ensure guest satisfaction. We offer competitive wages, benefits, paid time off, flexible scheduling, free meals, and growth opportunities.

Qualifications

• Ability to read and write English clearly.
• Strong verbal communication and people skills.
• Enthusiastic, dependable and courteous mindset.
• Basic math for measuring and portioning.

Responsibilities

• Prepares a variety of food across stations per prep list.
• Labels all food according to shelf life chart.
• Completes prep work to stock and set up stations.
• Follows safety and sanitation policies and procedures.
• Adheres to HACCP temperature procedures.
• Uses Waste Log and Cooldown Charts when appropriate.
• Prepares all orders to recipe specifications and in a timely manner.
• Communicates ticket times and potential problems with teammates.
• Ensures proper rotation of products and par levels.
• Maintains cooperative working relationships with teammates.
• Completes opening, shift change, closing checklists and cleaning tasks.
• Performs other duties as needed per Coach request.

Skills

English literacy

Good communication

Enthusiastic/dependable

Basic math skills

Job description

Come and join a winning team here atPrimanti Bros.where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: beingFANATICALabout our guests, fostering a sense of unity as we areGREATER TOGETHER, andBUILDING ON OUR TRADITIONSto deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

POSITION SUMMARY

Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

ESSENTIAL FUNCTIONS

1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.
2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.
3. Completes assigned prep work to stock and set up stations as necessary.
4. Adheres to all safety and sanitation policies and procedures.
5. Follows proper HACCP temperature procedures, and temping product when appropriate.
6. Uses Waste Log and Cooldown Charts when appropriate.
7. Prepares all orders to recipe specifications and in a timely manner.
8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.
9. Ensures proper rotation of all products and stocks product to par.
10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.
11. Helps team to stay caught up with dishes in the dish area.
12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
13. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES

• 1. Ability to write and read the English language.
• 2. Good communication skills, friendly, and people oriented.
• 3. Enthusiastic, dependable, courteous, able to multitask.
• 4. Possesses basic math skills.

QUALIFICATION STANDARDS

• Stands 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight.
• Frequent bending and stooping.
• Works frequently in a hot environment and/or with an open flame.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.
• May use slicers or other kitchen machinery.
• Able to read tickets.
• Able to communicate with Coach and other Players to ensure Fan satisfaction.

The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review theKnow Your Rights notice from the Department of Labor.

#LI-DNI

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.