Line Cook

LongHorn Steakhouse; Ellijay (GA); On-site; USD 13,776 - 22,041; Full time

Benefits offered by this job

Flexible scheduling with shift swapping

Weekly competitive pay

Shift meals

Anniversary Pay

Discounts on various services

Job summary

Join a leading restaurant chain as a Line Cook at LongHorn Steakhouse in Ellijay, Georgia. You will play a key role in delivering exceptional food by preparing high-quality dishes and adhering to safety standards. This full-time position offers competitive pay, flexible scheduling, and a supportive team culture.

Qualifications

• Ability to prepare high-quality food items.
• Understanding of food safety and sanitation standards.

Responsibilities

• Preparing high-quality food items to order.
• Following recipes and presentation guidelines.
• Ensuring proper food safety and sanitation standards.

Skills

Food Safety

Teamwork

Time Management

Job description

Join to apply for the Line Cook role at LongHorn Steakhouse.

We are LongHorn. Legendary food and service begin with legendary people. We value our Team Members with a strong, diverse culture, benefits, and growth opportunities. Passion, pride, and commitment are essential to create our bold and flavorful food — and we want you to join us.

Pay for this position varies by location. See additional details and benefits below.

Our Line Cooks are key to delivering quality and bold flavor. They bring their skills to every steak, every time.

Get our Guests Fired Up by:

• Preparing high-quality food items to order
• Following recipes and presentation guidelines
• Ensuring proper food safety and sanitation standards

Benefits on Team LongHorn include:

• Flexible scheduling with shift swapping via our app
• Weekly competitive pay
• Shift meals including sides, salads, soups, and more
• Anniversary Pay
• Closed on Thanksgiving and Christmas
• Discounts inside and outside of Darden Restaurants (cellphones, hotels, etc.)

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants