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Red Robin in Dubuque, IA is hiring a part-time Line Cook to prepare a variety of menu items, including meats, fish, poultry, vegetables, soups and salads, following Red Robin’s standards.
You will handle cooking tasks such as cutting, sautéing, broiling and frying while upholding strict food safety and cleanliness practices. A free meal is provided during shifts, and the role offers flexible schedules and employee discounts.