Line Cook

Denver, CO; Denver (CO); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Benefits per DCC employee handbook (V)

Paid sick leave where required by law

Positive, values centric working环境

Job summary

Denver Country Club, a historic private club in Denver, seeks a Line Cook to join our Food & Beverage–Kitchen team. You will prepare dishes to our standards and help maintain a clean, safe, and organized kitchen environment in a high-volume setting.

We offer competitive hourly pay, health benefits, free meals and parking, golf privileges, and opportunities to grow within a renowned club with over a century of hospitality tradition.

Qualifications

• 2-3 years’ experience in a fast-paced teamwork-oriented environment.
• Must be able to work flexible shifts.
• Willingness to listen and take direction well.
• Strong attention to detail and achieving high quality results.
• Must have a passion for food and be creative.
• Must practice strict safety and sanitation practices, be organized.
• Physical Requirements: Standing, reaching, climbing stairs, walking, lifting up to 30 lbs.

Responsibilities

• Organize and set up kitchen station to be prepared for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Follow standard recipes while preparing for assigned items for banquet service
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Coordinates and times orders with other kitchen operations
• Performs inventory checks and completes food storage logs.
• Consistently uses safe and sanitary food handling practices, including these related to personal hygiene
• Keeps all areas of work including freezers and refrigerators clean and organized
• Sets up and stocks food items and other necessary supplies.
• Operate food production equipment according to manufacturers' instruction
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Notifies Sous Chef of expected shortages
• Handles leftover food items as instructed by Sous Chef Cleans assigned work areas
• Requisition of items needed to produce menu items, covers, dates and neatly store all leftover food items that are reusable
• Performs other appropriate tasks as assigned by Executive Chef

Skills

Line cook skills

Job description

Join the historic Denver Country Club team. We are hiring for multiple positions.

Position:Line Cook

Location: Denver, CO

Job Id:716

# of Openings:1

As far as line cook jobs, this is the best in Denver. Great health care benefits, free parking, holiday bonus, free meals, free golf, great learning environment, great hours. The Denver Country club is looking for great service minded individuals that love the service & hospitality space! Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our Members, their guests and to each other. Come join our team and work in a fun and friendly environment!

POSITION: LINE COOK

DEPARTMENT: FOOD & BEVERAGE- KITCHEN

REPORTS TO:EXECUTIVE CHEF, SOUS CHEF

HOURLY RATE:$19.29- $22.00 + Commission

PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. Line Cooks will prepare food dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen.

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States.The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of Colorado Section PGA Merchandiser of the Year - Private Category.

CORE VALUES

Integrity

(honesty, persistence, commitment, follow through, sincerity, trust)

Passion

(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)

Teamwork

(cooperation, support, communication, unity, collaboration, take initiative, dependability)

Respect

(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)

(quality, consistency, hard work, process integrity, results, growth)

BENEFITS:

• Benefits per DCC employee handbook. (Vacation, Sick Time, 401k, Medical Dental, Life, FSA)
• Paid sick leave where required by law
• Positive, values centric working environment.
• Holiday Bonus
• Referral Bonus, $375 for a qualified hire at the Club, over 3 months
• Complimentary meals
• Complimentary parking
• Complimentary golf privileges per DCC employee guidelines
• Club merchandise at reduced employee pricing.

JOB RESPONSIBILITIES:

• Organize and set up kitchen station to be prepared for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Follow standard recipes while preparing for assigned items for banquet service
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Coordinates and times orders with other kitchen operations
• Performs inventory checks and completes food storage logs.
• Consistently uses safe and sanitary food handling practices, including these related to personal hygiene
• Keeps all areas of work including freezers and refrigerators clean and organized
• Sets up and stocks food items and other necessary supplies.
• Operate food production equipment according to manufacturers' instruction
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Notifies Sous Chef of expected shortages
• Handles leftover food items as instructed by Sous Chef Cleans assigned work areas
• Requisition of items needed to produce menu items, covers, dates and neatly store all leftover food items that are reusable
• Performs other appropriate tasks as assigned by Executive Chef

JOB REQUIREMENTS:

• 2-3 years’ experience in a fast-paced teamwork-oriented environment
• Must be able to work flexible shifts
• Willingness to listen and take direction well
• Strong attention detail and achieving high quality results
• Must have a passion for food and be creative
• Must practice strict safety and sanitation practices, be organized
• Physical Requirements: Standing reaching, climbing stairs, walking lifting up to 30 lbs.