Line Cook

Nuri-Steakhouse; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Nuri Steakhouse in Dallas is seeking passionate servers/line cooks to uphold superior hospitality and culinary standards. The role supports back-of-house operations, ensuring plates meet quality, portion, and presentation standards under the Executive Chef.

Ideal candidates have at least two years in fine dining, know basic cooking techniques, and can work in a fast-paced, team-oriented environment while maintaining cleanliness and food safety. Evening/weekend availability is common.

Qualifications

• Must be at least 18 years old.
• Current Food Handler’s certification.
• Minimum two years of experience in kitchen prep and cooking in a fine dining or upscale casual environment.
• Experience cleaning and maintaining a commercial kitchen is a plus.

Responsibilities

• Prepare and cook menu items in accordance with recipes and portion guidelines.
• Wash, peel, cut, and prep fruits, vegetables, and other ingredients.
• Assemble, portion, and garnish dishes according to plating standards.
• Monitor food quality and doneness through tasting and testing methods.
• Regulate cooking temperatures and timing for ovens, grills, fryers, etc.
• Maintain clean and sanitary workstations and equipment.
• Properly store food items with correct labeling and rotation.
• Collaborate with front-of-house staff to ensure timely guest orders.
• Follow all food safety protocols and wear protective gear.
• Report safety hazards or equipment issues to supervisor.

Skills

Cooking techniques

Follow recipes

Communication

Fast-paced work

Attention to detail

Time management

Hospitality

Cultural diversity

Education

Food Handler certification

Minimum 18 years of age

Job description

At Nuri Steakhouse, we’re building something bigger than just great meals. We’re building great experiences.

Nuri Steakhouse was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence. As we continue to elevate our presence in Dallas, TX, we are seeking passionate Servers to uphold and enhance our commitment to excellence.

This role is pivotal in delivering an exceptional fine dining experience. The Line Cook plays a key role in delivering a great guest experience by expertly preparing, portioning, and executing recipes to the highest standard. Working under the guidance of the Executive Chef, this position is responsible for ensuring food quality, consistency, and presentation. From prepping ingredients to plating and garnishing dishes, the Line Cook supports back-of-house operations by ensuring each plate meets our culinary standards before it reaches the guest.

Major Responsibilities:

• Prepare and cook menu items in accordance with standardized recipes and portion guidelines, using a variety of kitchen equipment and techniques.
• Wash, peel, cut, and prep fruits, vegetables, and other ingredients for service.
• Assemble, portion, and garnish dishes based on plating standards and the Executive Chef’s direction.
• Monitor food quality and doneness through tasting, smelling, and other testing methods.
• Regulate cooking temperatures and timing for ovens, grills, fryers, and other equipment to ensure proper food preparation.
• Maintain clean and sanitary workstations, tools, and kitchen equipment in compliance with health and safety standards.
• Properly store food items, ensuring correct labeling, rotation, and temperature control.
• Collaborate with front-of-house staff to ensure timely and accurate fulfillment of guest orders.
• Follow all food safety and sanitation protocols, including wearing appropriate protective gear and handling food properly.
• Promptly report any safety hazards, equipment issues, or health concerns to the supervisor.

Required Skills / Abilities / Competencies:

• Strong understanding of basic cooking techniques, kitchen equipment, and food safety procedures.
• Ability to follow recipes and portion guidelines accurately and consistently.
• Ability to communicate effectively with management and staff.
• Ability to work efficiently in a fast-paced and demanding environment.
• Strong attention to detail and commitment to maintaining cleanliness standards.
• Strong organizational and time management skills.
• A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.
• Promote and uphold the culture, values, and mission of Restaurant K ensuring alignment with company standards.
• To inspire people to embrace different cultures of the world.

Education and Experience:

• Must be at least (18) years of age.
• Possess a current Food Handler’s certification before starting work.
• Minimum two (2) years of experience in kitchen prep and cooking in a fine dining or upscale casual environment.
• Experience cleaning and maintaining a commercial kitchen is a plus.

Work Environment:

• Working during evenings, weekends, and holidays to accommodate peak dining hours.
• Fast-paced environment requiring quick movements and efficiency in tight, confined workspaces.
• Handling and transporting dishware, glassware, and kitchen equipment in wet and sometimes slippery conditions.
• Collaborating with a diverse team of front-of-house and back-of-house staff in a structured yet flexible atmosphere.

Physical Requirements:

• Must be able to stand for periods of up to eight (8) hours.
• Must have the strength and endurance to handle repetitive motions, such as leaning over and bending, and be capable of lifting objects weighing up to fifty (50) pounds.
• Required to use assistance when available i.e. hand trucks, ramps, or another team member.
• The ability to stand for extended periods and perform physically demanding tasks, including lifting and maneuvering dishes, utensils, pots, and pans.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

At Nuri Steakhouse, hospitality is at the center of who we are. We believe our people are the heart of the guest experience, and we are committed to creating a workplace where each Team Member feels respected, supported, and valued. Nuri Steakhouse is proud to be an equal opportunity employer. We consider all qualified candidates without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, medical condition, or disability.

Nuri, meaning “whole world” in Korean, embodies our commitment to embracing diversity and sharing the beauty of cultural exchange through cuisines. Our menu is thoughtfully curated by a Michelin-recognized chef to honor the rich traditions of Asia, the soulful essence of New Orleans, and the comforting warmth of Southern traditions. We source the finest quality ingredients, ensuring that each dish is crafted with passion and precision.
Step into Nuri, where cultural boundaries dissolve, and food becomes a universal language. We believe that food is more than sustenance; it’s a celebration of life. Explore the world in every bite, and discover the harmony that brings flavors, traditions, and people together.