Line Cook

Coma Coffee Roasters; Cottleville (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hi-Pointe Drive-In is seeking a Cook to join our kitchen team in St. Louis. You’ll help execute burgers in a fast casual setting, with accountability and a real love for people. You’ll work with others who share a passion for great guest experiences and hospitality.

The role requires maintaining food safety standards, setting up and stocking workstations, and collaborating with kitchen staff to deliver consistent quality for guests. Join us and help represent our brand with pride.

Qualifications

• High school diploma or equivalent preferred
• Hepatitis A vaccination record

Responsibilities

• Food preparation and assistance to the KM and AKM
• Responsible for maintenance and food safety of the assigned station
• Setting up stations and stocking necessary supplies
• Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience
• Cleaning and organizing stations and other kitchen equipment
• Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
• Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
• Adhering to company standards, including personal hygiene and appearance
• Assisting in community-related events, festivals, etc.
• Serving as an ambassador of Hi. And having pride in who we are
• Any other tasks as assigned by your manager.

Education

High school diploma or equivalent

Job description

JOB TITLE: Cook

• REPORTS TO: Shift Manager

JOB SUMMARY:

Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.

JOB RESPONSIBILITIES:

• Food preparation and assistance to the KM and AKM
• Responsible for maintenance and food safety of the assigned station.
• Setting up stations and stocking necessary supplies.
• Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience.
• Cleaning and organizing stations and other kitchen equipment.
• Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
• Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
• Adhering to company standards, including personal hygiene and appearance
• Assisting in community-related events, festivals, etc.
• Serving as an ambassador of Hi. And having pride in who we are
• Any other tasks as assigned by your manager.

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

• Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most.
• Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
• People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
• Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.

REQUIRED QUALIFICATIONS:

• High school diploma or equivalent preferred
• Hepatitis A vaccination record