Line Cook

Conshohocken Brewing Co.; Conshohocken (Montgomery County); On-site; USD 34,000 - 46,000; Full time

Job summary

Conshohocken Brewing Co. in King of Prussia is seeking a full-time Line Cook to join our brewery taproom kitchen. You’ll help with food ordering and inventory, and you’ll prepare all menu items to the highest standards.

Maintain a clean, organized kitchen and collaborate closely with kitchen and taproom staff and leadership to deliver an exceptional dining experience. Candidates should have experience in fast-paced settings, strong teamwork, and knowledge of food hygiene and safety regulations.

Qualifications

• Proficiency in food preparation techniques and recipe execution.
• Familiarity with kitchen equipment, tools, and safety protocols.]
• Strong time management in a fast-paced setting.
• Teamwork and communication with kitchen & taproom staff.
• Understanding of food hygiene, sanitation, and workplace safety regulations.
• Prior experience in a restaurant or similar setting.

Responsibilities

• Assist with food ordering and inventory management.
• Prepare all menu items to the highest standards.
• Maintain a clean and organized kitchen.
• Collaborate with kitchen and dining room staff and leadership to deliver an exceptional dining experience.

Skills

Food prep techniques

Recipe execution

Food safety

Time management

Teamwork & communication

Fast-paced environment

Food quality

Job description

We are seeking a full-time Line Cook at our King of Prussia Brewery & Taproom. The Line Cook will be responsible for helping with food ordering/inventory management, preparing all menu items to the highest standards, maintaining a clean and organized kitchen, and collaborating with kitchen/dining room staff and operational leadership to deliver an exceptional dining experience.

Qualifications

• Proficiency in food preparation techniques, recipe execution, and maintaining food quality.
• Familiarity with kitchen equipment, tools, and safety protocols.
• Strong time management and ability to perform efficiently in a fast-paced environment.
• Teamwork and communication skills to collaborate effectively with kitchen & taproom staff.
• Understanding of food hygiene, sanitation, and workplace safety regulations.
• Prior experience in a restaurant or similar setting