Line Cook

Elior North America; Concord (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Sick Time

Discount Program

Parking

UNUM insurance (voluntary)

Paid Holidays

Job summary

Elior North America is seeking an experienced Line Cook for our Corporate Chefs location at Brooks Automation. You will work with a motivated kitchen staff in a fast-paced, high-volume dining environment and prepare high-quality meals from scratch.

The role requires at least one year of culinary experience, strong cooking methods knowledge, and excellent attention to detail. Onsite, full-time with comprehensive benefits provided.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Strong knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use a variety of kitchen equipment and identify foods.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Maintaining a clean, organized kitchen.
• Ensuring food is stored properly.
• Following food safety policies and recipes.
• Collaborating with team to deliver high-quality meals.

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment handling

Customer service

Job description

Line Cook

Job Reference Number: 43719

Employment Type: Full-Time , Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

Location: Brooks Automation

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location, Brooks Automation! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Compensation Range

$23-24 hourly

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#indeedelior #LI-GW1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.