Line Cook

J. Alexander's Restaurants Career Center; Columbus (OH); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life and disability insurance

401(k) with company match

Flexible scheduling

Team member discounts

Job summary

J. Alexander's Restaurant is seeking a Line Cook to join our scratch-kitchen team. This role supports the open-kitchen concept with emphasis on food quality, presentation, and timely service.

Candidates should be comfortable working in a fast-paced environment, maintain high sanitation standards, and be available for flexible shifts including nights and weekends. We offer competitive pay and growth opportunities within SPB Hospitality.

Qualifications

• Experience in a fast-paced kitchen environment is preferred but not required.
• Must be 18+ years old to operate kitchen equipment.
• Flexible to work a variety of shifts, including nights and weekends.
• Experience with standard kitchen equipment and food safety basics is expected.

Responsibilities

• Prepare and cook menu items with accuracy and consistency.
• Maintain a clean and organized workstation and uphold sanitation standards.
• Assist with opening/closing duties and line coordination with team.

Skills

Attention to detail

Team collaboration

Tools

Knives & kitchen tools

Slicer

Mixer

Stoves & ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay. 18-23 per hour*
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

*Wage based on experience and position, must be available nights and weekend.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.