Line Cook

Clubatsnoqualmieridge; Colorado; On-site; USD 21,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Life Insurance

Accident Insurance

Pet Insurance

Paid Time Off

401(k) matching

Holiday pay

Golf benefits

Tennis benefits

Employee assistance program

Career growth

Flexible schedules

Development opportunities

Job summary

The Club at Pradera, Parker, CO, is seeking a Kitchen Team Member to support the preparation and production of food items across all food and beverage areas. You will help with set up, clean up, and the organization of every cooking station and equipment, ensuring consistent presentation.

You will collaborate with food and beverage staff to prepare menu items, accommodate guest requests promptly, and uphold high standards of service with strong communication and attention to detail.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.
• 1-2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Excellent communication

Attention to detail

Willingness to learn

Cooking experience

Job description

Club Location: The Club at Pradera - Parker, CO

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

On the job:

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Bring your own:

• Excellent people and communication skills
• Strong attention to detail
• Willingness to learn and perform
• 1-2 years of cooking experience preferred

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club/ Discounted Tennis throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Pay Range: $15.16 - $26.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.