Line Cook

Nexdine Llc; City of Binghamton (NY); Sur place; USD 28 000 - 33 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Health insurance

Dental insurance

Vision insurance

Paid time off

Résumé du poste

NEXDINE Hospitality is hiring a Line Cook in Endwell, NY. The Cook reports to the Chef and prepares breakfast, lunch, dinner, and catering events, operating ovens, stoves, slicers and more to ensure quality and safety.

This role emphasizes customer service, teamwork, kitchen safety standards, and efficient service; the position offers full-time/part-time hours with weekly direct deposit, and a $250 sign-on bonus along with a generous benefits package.

Responsabilités

• Inspect and clean food preparation areas, equipment and work surfaces to ensure safe, sanitary handling.
• Ensure foods are cooked to proper temperatures using ovens, broilers, grills, roasters and other equipment.
• Prepare and serve foods for breakfast, lunch, dinner or catered events per recipes and supervisor guidance.
• Follow recipes, season, weigh and mix ingredients with standard kitchen utensils.
• Assist with inventory and supply needs; communicate kitchen equipment requirements to supervisor.

Description du poste

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.Job DetailsPosition: Line CookCity/State: Endwell, NYHours Per Week: Full Time/Part TimePay Rate: $20.00-$24.00/hrPay Frequency: Weekly – Direct DepositWhat We Offer You:$250 Sign on Bonus!Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesEmployee Perks & RewardsCook Job Summary:The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch, dinner, and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.Cook Essential Functions and Key Tasks:Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.Responsible for preparation of stations, as directed, according to company guidelines.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.Carve, trim and prepare meats and seafood for hot or cold service.May bake breads, rolls, cakes, and pastries.May wash pots, pans, dishes, utensils, or other cooking equipment.Compile and maintain records of food usage.May assist with inventory.Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.Prepare and serve food to customers in a timely manner.May assist in supporting culinary staff at numerous stations as directed.Communicate with supervisor regarding kitchen equipment/supply needs.Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.May perform other duties and responsibilities as assigned.Work Environment:This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.