Line Cook

Jefferson Hotel Partners LLC; Cincinnati (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Awards and recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor is seeking a kitchen prep/line cook to support daily food production for guest dining. You will prepare items to specification, manage portions, and help maintain a safe, sanitary kitchen environment in a hotel setting.

The role requires basic cooking knowledge, ability to handle equipment, and clear communication with the team. Prior kitchen experience and a culinary background are preferred, with opportunities for growth and seasonal benefits.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage environment.
• Experience with industrial ovens and ranges.
• Knowledge of preparing diverse cuisines.
• Basic professional cooking and knife skills.
• Understanding of safety and sanitation in food handling.
• Able to read, speak and understand English.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start ahead-of-time items and manage portions.
• Assemble orders and maintain organization for smooth service.
• Date/rotate perishables and maintain temperatures.
• Check par levels, prep needs, and line setup.
• Note shortages and assist in keeping buffet stocked.
• Return unused items to storage with proper dating.
• Help control food waste and costs; perform other duties as needed.

Skills

High school education

Culinary certificate

Food/beverage experience (3–6 months)

Industrial ovens knowledge

Cuisine knowledge

Knife handling skills

Food safety & sanitation

English proficiency

Communication with management

Education

High school education

Culinary certificate or degree preferred

Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians- driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL RESPONSIBILITIES

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.


• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.


• Remembering all the multiple orders and easily assemble them to the order.


• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.


• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.


• Note any out-of-stock items or possible shortages.


• Assist in keeping buffet stocked.


• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.


• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.


• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience.


• Culinary certificate or degree preferred.


• Three - Six months in a food/beverage services environment or establishment.


• Strong knowledge of operating industrial sized ovens and cooking ranges.


• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.


• Have a basic understanding of professional cooking and knife handling skills.


• Understand and knowledgeable of safety, sanitation and food handling procedures.


• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.


• Able to read, speak and understand English.


• Communicate information and hotel services to management, staff and guests.

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.


• Stand continuously for long periods of time.


• Lift, pull, push, bend, and move items to support the hotel and outlets.

#IND106j

BENEFITS PACKAGE

• Competitive Salary Daily Pay!


• Team Member Hotel Discount Program


• Uniforms Provided for most positions


• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options


• Paid PTO


• 401k with employer match


• Team Member Awards and Recognition programs throughout the year


• Food and Beverage Discounts


• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. Our mission to go beyond hospitality by creating memorable experiences and lasting connections with our guests. Our uncomprising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture runs on passion, enthusiasm and fun. We love what we do! We set the bar high and we are relentless in our pursuit to re-define hospitality.