Line Cook

Evolve Treatment Centers; Cherry Hill Township (NJ); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision insurance

401k with company match

Paid Time Off (PTO)

Education reimbursement

Career Advancement Opportunities

Career advancement opportunities

Résumé du poste

A healthcare facility in Cherry Hill Township is seeking a dedicated Line Cook to prepare, season, and cook meals for patients and employees. This full-time position requires a high school diploma, ServSafe certification, and 1-2 years of experience in food preparation. You will work collaboratively to ensure timely meal preparation while following strict sanitation guidelines. This role offers benefits including medical insurance, 401k, and paid time off.

Qualifications

• 1-2 years’ experience as a line cook.
• ServSafe certification required.
• Experience with various food preparation equipment.
• Experience with various food preparation equipment.

Responsabilités

• Prepare, season, and cook food for patients and employees.
• Follow departmental controls regarding recipes and portion control.
• Track inventory and supplies.
• Rotate stock effectively.

Connaissances

Food preparation skills

Time management

Sanitation knowledge

Team collaboration

Formation

High School Diploma or GED

ServSafe certification

Outils

Food preparation equipment

Description du poste

Sunrise Detox: Line Cook

Sunrise Detox is a premiere center for drug and alcohol detox. Sunrise promises to give you one of the most comfortable medical detox processes available. We believe in creating a different experience where our road to recovery is dignified. Our clients reside in comfortable modern, elegantly furnished rooms where good nutrition is also an essential part of the detoxification process. We offer individual and group counseling to clients and bring in 12 Step meetings to show clients they are not alone once they leave treatment.

Job Description

The major responsibility of this position involves preparing, seasoning and cooking food for patients and employees. He/she will provide food services to patients whose ages range from adult to geriatric.

Responsibilities

• Preparation of all meals and food in a timely and sanitary manner
• Follows departmental controls regarding recipes, portion control and presentation
• Inventory and supply tracking
• Rotation of stock

Requirements

• High School Diploma or GED
• ServSafe certification required
• 1-2 years’ experience as a line cook
• Experience with various food preparation equipment.

Schedule

• Full Time
• Wednesday 12:00PM - 7:00PM
• Thursday - Saturday 7:00AM - 7:00PM

Compensation

• Hourly rate competitive with experience and location

Benefits

• Insurance: Medical, Dental, Vision, and STD options
• Medical FSA and Dependent Care Account
• 401k with company match up to 5%
• Accrued Paid Time Off (PTO)
• Education reimbursement
• Career Advancement Opportunities

*** This job does NOT sponsor visa's and we are unable to consider out of country applicants ***

If you are interested in this opportunity or know someone that you respect who would be a good fit for this position, please email:
Ray Davis - [e-mail]
Talent Acquisition Manager