COOK

ViziRecruiter,LLC.; Charles Town (WV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Coverage

401(k) Matching

Annual Performance Bonus

Paid Time Off

Job summary

ViziRecruiter, LLC. is looking for a culinary team member in Charles Town, West Virginia. The ideal candidate should have at least 3 months of culinary experience and be able to manage food preparations in a fast-paced environment. Responsibilities include cooking, seasoning foods, and ensuring safety guidelines are followed.

This role offers a supportive environment and benefits such as medical coverage and paid time off. Candidates must complete the West Virginia Food Handlers Class for certification.

Qualifications

• 3 months experience in the culinary field.
• Ability to read and interpret safety and operating documents.
• Ability to calculate figures such as proportions and percentages.

Responsibilities

• Adjust thermostat controls to regulate temperature of ovens and grills.
• Bakes, roasts, broils, and steams different foods.
• Season foods during mixing or cooking.

Skills

Culinary Skills

Ability to follow safety rules

Time Management

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click here to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.
• You are required to follow PPE and safety guidance designed to safeguard you, your fellow team members, and guests.
• This job has no supervisory responsibilities.

Requirements

• 3 months experience in the culinary field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Must qualify for licensing with the West Virginia Racing Commission.
• Attend our West Virginia Food Handlers Class and pass certification.
• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to walk; sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and risk of electrical shock. The noise level in the work environment is usually moderate. Employee must be able to lift 50 pounds and stand for long periods of time.