Line Cook

Stoney River Steakhouse and Grill; Chapel Hill (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) with Company Match

Flexible scheduling

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Chapel Hill, North Carolina, is seeking a LINE COOK to join our professional kitchen team. We're known for our hand-cut steaks and fresh seafood, and we pride ourselves on delivering top-notch service.

The ideal candidate will possess knowledge of kitchen equipment and demonstrate strong teamwork. Responsibilities include managing ticket orders, ensuring food safety, and maintaining a clean workspace. Join us for competitive compensation and professional growth opportunities.

Qualifications

• Must be 18 years to operate kitchen equipment.
• 1 year previous kitchen experience preferred.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins.
• Execute proper food temps and specifications.
• Maintain a clean station and workspace.

Skills

Knowledge of kitchen equipment

Teamwork

Food presentation

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.