Line Cook

StaffedUp; Carmel Commons (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discounts on food and drinks

Room for growth and advancement

Friendly team environment

Job summary

The Rusty Onion in Charlotte, NC is seeking a Part-Time Line Cook to join our fast-paced kitchen team. If you’re passionate about preparing great food and thrive in a lively, neighborhood sports bar environment, this is a fantastic opportunity to grow your skills and contribute to our popular menu.

You'll work part-time, with evenings and weekends on the schedule, follow recipes and food safety standards, and collaborate with kitchen and front-of-house staff to ensure smooth service.

Qualifications

• Previous experience as a line cook or in a restaurant kitchen preferred.
• Strong knowledge of food preparation and safety standards.
• Ability to work well under pressure and manage multiple tasks.
• Reliable, punctual, and team-oriented.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Ensure presentation and consistency of each dish.
• Follow all food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen environment.
• Maintain cleanliness and organization of workstations.
• Assist with inventory, restocking, and receiving deliveries.
• Collaborate with the kitchen staff and front-of-house team for smooth service.

Skills

Food safety

Teamwork

Time management

Stamina under pressure

Job description

Line Cook - Part Time
The Rusty Onion | 6654 Carmel Rd, Charlotte, NC

Job Summary

Join The Rusty Onion, a vibrant neighborhood sports bar and full-service restaurant known for its welcoming atmosphere and delicious comfort food. We are searching for a dedicated Part-Time Line Cook to join our fast-paced kitchen team. If you’re passionate about preparing great food, thrive in a high-energy environment, and want to be part of a close-knit hospitality team, this is a fantastic opportunity to grow your skills and be a valued member of our kitchen staff.

Key Responsibilities

• Food Preparation
  • Prepare menu items according to recipes and quality standards
  • Ensure consistency and presentation of each dish
  • Follow all food safety and sanitation guidelines
• Kitchen Operations
  • Work efficiently in a fast-paced kitchen environment
  • Maintain cleanliness and organization of workstations
  • Assist with inventory, restocking, and receiving deliveries
  • Collaborate with the kitchen staff and front-of-house team for smooth service

Requirements

• Previous experience as a line cook or in a restaurant kitchen preferred
• Strong knowledge of food preparation and safety standards
• Ability to work well under pressure and manage multiple tasks
• Reliable, punctual, and team-oriented
• Willingness to work evenings, weekends, and holidays as needed

Schedule

• Part-time hours
• Evening and weekend shifts required
• Flexible scheduling available

Why You'll Love Working Here

• Friendly, supportive team environment
• Opportunity to gain hands-on experience in a full-service restaurant
• Work in a popular local sports bar with a loyal customer base
• Employee discounts on food and beverages
• Room for growth and advancement within the hospitality team