Line Cook

Dave & Buster's Management Corporation, Inc.; Capitol Heights (MD); On-site; USD 21,077 - 22,799; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Free games

Job summary

Dave & Buster's Management Corporation, Inc. is seeking a line cook to create exceptional culinary experiences for our guests. The role involves cooking and preparing food, maintaining kitchen cleanliness, and ensuring food safety. Candidates must be friendly, self-motivated, and able to communicate effectively.

The position offers a salary range of $15.30 to $16.55 per hour and benefits including medical, dental, vision, 401K, and free games.

Qualifications

• Friendly demeanor and ability to smile while working.
• Previous experience in a hotel or restaurant is preferred.
• Discipline and self-motivation are essential.

Responsibilities

• Prepare and cook food items by recipe and to specification.
• Ensure cleanliness and sanitation of all kitchen areas.
• Adhere to safety and sanitation policies and procedures.

Skills

Kitchen experience

Ability to communicate

Self-motivation

Clean and professional appearance

Job description

Position Snapshot

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.

Key Responsibilities

• Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.


• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.


• Adheres to all company safety and sanitation policies and procedures.


• Safely and correctly operates all equipment.


• Uses all chemicals properly in the correct quantities for safety and cost control.


• Ensures that all products are stored properly in the correct location at all times.


• Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.


• Sells food within recommended time frames to meet Guest expectations.


• Responsible for preparing and cooking all food items by recipe and to specification.


• Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.


• Maintains cleanliness and sanitation of all kitchen areas.


• Responsible for station maintenance, cleanliness and sanitation.


• Cleaning and maintenance of all kitchen mats, floors, walls and drains.


• Empties kitchen trash and cleans and maintains trash cans.

Qualifications & Requirements

• Must be friendly, smile a lot while working days, nights and/or weekends as required.


• Previous kitchen experience at a hotel or restaurant is preferred, but not required.


• Must demonstrate ability to clearly communicate with other team members.


• Must be disciplined and self-motivated.


• Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.


• Must be at least 18 years of age.

Physical Demands

• Work in noisy, fast paced environment with distracting conditions.


• Move about facility and stand for long periods of time.


• Lift and carry 30 pounds.


• Walk or stand 100% of shift.


• Reach, bend, stoop, mop, sweep and wipe frequently.

Benefits

Benefits include medical, dental, vision, 401K, and free games.

Salary Range

Salary Range: 15.3 - 16.55 per hour.

Equal Opportunity Employer

As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. We are an equal opportunity employer and participate in E-Verify in states where required.