Line Cook

SkyPark Santa’s Village, LLC.; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic Line Cooks to join its Food & Beverage team. This role is essential for delivering an exceptional dining experience, where cooks will prepare high-quality food while adhering to safety and sanitation standards. The ideal candidate will have prior cooking experience, strong knowledge of kitchen equipment, and the ability to work efficiently under pressure. If you are passionate about food and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values quality and teamwork, and make a meaningful impact on guests' experiences.

Qualifications

• Prior cooking experience preferred with strong knowledge of techniques.
• Ability to work quickly under pressure and maintain kitchen safety.

Responsibilities

• Prepare food items and cook menu items in collaboration with kitchen staff.
• Maintain cleanliness and organization of kitchen stations.

Skills

Cooking Techniques

Kitchen Safety

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Education

Food Handlers Certification

Tools

Kitchen Equipment

Job description

Job Details

Level: Experienced

Job Location: SPSV Entertainment LLC - Skyforest, CA

Position Type: Part Time

Education Level: Not Specified

Salary Range: $16.50 - $20.00 Hourly

Job Shift: Day

Job Category: Restaurant - Food Service

Description

SkyPark at Santa’s Village is seeking enthusiastic and skilled Line Cooks to join our Food & Beverage team. Line Cooks are responsible for preparing food according to SkyPark’s high-quality standards and specifications. This role plays a vital part in ensuring an exceptional dining experience for our Guests and reports directly to the Food & Beverage Manager.

Line Cooks may be assigned to work in St. Nick’s Kitchen or Billy’s BBQ, depending on experience, staffing needs, and scheduling.

This position requires availability on weekends and holidays, shifts vary.

Responsibilities:

1. Set up and stock kitchen stations with all necessary supplies.
2. Prepare food items for service (e.g., chopping vegetables, preparing soups and sauces).
3. Cook menu items in collaboration with other kitchen staff.
4. Prepare meals according to guest specifications and dietary needs.
5. Follow instructions from the Head Chef and management team.
6. Maintain cleanliness and organization of your station; properly store and label leftovers.
7. Manage and restock inventory as needed.
8. Ensure that food is prepared consistently, efficiently, and presented with high quality.
9. Adhere to all nutrition, sanitation, and safety regulations and standards.
10. Foster a positive and professional work environment with coworkers and guests.
11. Perform other duties as assigned.

Qualifications

1. Prior cooking experience preferred.
2. Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
3. Ability to work quickly and accurately under pressure.
4. Familiarity with kitchen safety and sanitation standards.
5. Team-oriented with excellent communication and organizational skills.
6. Flexible schedule with availability for mornings, evenings, weekends, and holidays.
7. Valid San Bernardino County Food Handlers Certification (or ability to obtain).
8. Must be able to lift 50 pounds or more.

*Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.