Line Cook

Rib & Chop House; Butte (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A local steakhouse in Montana is seeking a Line Cook to prepare and oversee food preparation to meet high standards of quality and excellence. Ideal candidates will have a passion for food and the ability to thrive in a fast-paced environment. Strong communication skills and a problem-solving attitude are essential. Training will be provided for enthusiastic newcomers. The role demands maintaining cleanliness and following established food safety protocols.

Qualifications

• Experience is great but training will be provided for newcomers.
• Appreciation for food and producing high quality meals.

Responsibilities

• Prepare and direct food preparation according to established procedures.
• Store and handle food safely, ensuring it meets standards.
• Maintain cleanliness and sanitation in work area.

Skills

Genuine and thoughtful approach

Ability to manage high volume production

Effective communication skills

Problem-solving attitude

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.