Line Cook

Cabot Citrus Opco Llc; Brooksville (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Vacation Days

Paid Sick Days

Job summary

Cabot Citrus Farms is hiring a Line Cook in Brooksville, FL. You will join our culinary team, preparing and cooking high-quality dishes in a fast-paced environment while maintaining the highest standards of safety and cleanliness.

The role requires at least one year of culinary experience or a culinary arts degree, a positive attitude, and a strong work ethic. We offer competitive hourly pay and a comprehensive benefits package in a resort-style setting.

Qualifications

• Minimum one year of experience in a culinary position or a culinary arts degree is required.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation specifications.
• Set up and stock stations with all necessary supplies and ingredients for service.
• Monitor and maintain food quality, ensuring dishes meet taste and presentation standards.
• Collaborate with the head chef and kitchen team to coordinate food preparation and service during peak hours.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Assist in inventory management by tracking stock levels and reporting shortages.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Contribute to a positive team environment by supporting colleagues and fostering collaboration

Skills

Culinary experience

Food safety

Communication skills

Teamwork

Education

Culinary arts degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Manual Labor Brooksville, FL, US

2 days ago Requisition ID: 1309

Salary Range: $18.00 To $20.00 Hourly

Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Citrus Farms

Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. W ith two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future .

Position Overview

Joining Cabot Citrus Farms as the Line Cook, you will be an integral part of our culinary team, responsible for preparing and cooking high-quality dishes that delight our guests. This role requires a strong understanding of cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced environment. The Line Cook will collaborate closely with the kitchen staff to ensure timely and consistent food preparation while maintaining the highest standards of food safety and cleanliness.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation specifications.
• Set up and stock stations with all necessary supplies and ingredients for service.
• Monitor and maintain food quality, ensuring dishes meet taste and presentation standards.
• Collaborate with the head chef and kitchen team to coordinate food preparation and service during peak hours.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Assist in inventory management by tracking stock levels and reporting shortages.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Contribute to a positive team environment by supporting colleagues and fostering collaboration.

Qualifications

• Minimum one year of experience in a culinary position or a culinary arts degree is required.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• A passion for food with exceptional work ethic and dedication.
• Commitment to abide by all occupational health and safety standards.
• Knowledge of and compliance with all Fire Safety Plans and Regulations.
• Excellent communication, organizational, and interpersonal skills

Working Conditions

• Working in a hot, intense kitchen producing a significant volume of food.
• Regular exposure to high temperatures from being outside, ovens, stovetops, and grills, particularly during peak service times.
• Ability to stand for long periods, lift and carry heavy items (up to 50 lbs ), and perform repetitive motions.
• Strict adherence to health and safety regulations, including the use of personal protective equipment (PPE) like gloves and aprons.

We offer a comprehensive benefits package, including:

• Health, Dental, and Vision Insurance
• 401(k)
• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Employee Discount Program
• And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.