Line Cook

Jax Fish House & Oyster Bar; Boulder (CO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Job summary

Jax Fish House & Oyster Bar in Boulder, CO is seeking a talented LINE COOK. Join a lively, coastal-inspired kitchen where prep, set-up, safety, and plating meet high standards. You will work alongside our HOH team to deliver craft and flavor, with opportunities to grow in a supportive, neighborhood seafood spot.

We offer evenings and weekends shifts, employee discounts, flexible scheduling, training, wellness resources, and a team-based tip pool that shares earnings among hourly staff.

Qualifications

• Line cook experience preferred.
• Comfortable with hot equipment and knives.
• Willing to work nights and weekends.

Responsibilities

• Prepare food with craft and intention.
• Assist Chefs and HOH team.
• Perform prep, set-up, safety, cleaning and breakdown.
• Provide guests with remarkable dining experiences.

Skills

Line cook experience

Food prep

Safety procedures

Knife skills

Job description

LINE COOK

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

JAX FISH HOUSE & OYSTER BAR -

LINE COOK

Come join the Family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK. Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.

Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO!

Here’s the skinny

• Full-availability: nights & weekends
• Team Service Tip Pool Model (we share tips among all hourly employees!)
• Estimated hourly wage $25 per hour (with opportunity to earn more!)
• Paid Sick Time
• Flexible schedule
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance for full-time team members after 6 months

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com