Line Cook

STK Boston; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (state/local)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a Line Cook for STK Boston to help deliver premium dishes with precision in a fast-paced, high-volume setting. You will ensure consistency, read tickets accurately, and maintain cleanliness and safety throughout service.

You will collaborate with BOH/FOH teams, follow recipes and plating standards, assist with daily prep, stock ingredients, and support a high-energy kitchen environment while upholding brand standards.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line Cook experience

Knife skills

Food safety knowledge

Fast-paced environment

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

We use eVerify to confirm U.S. Employment eligibility.