Line Cook

HHM Hospitality; Bloomington (IN); Presencial; USD 30.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages for full time and pt

Health Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Transit Benefits

Wellness Program

Education/Professional Development

Referral Bonus

Descripción de la vacante

HHM Hotels is seeking a Line Cook to prepare high-quality dishes following recipes and standards in a fast-paced kitchen in Bloomington, IN. The role supports line setup, inventory rotation, and food safety compliance. This opportunity offers growth from Lead Cook to Sous Chef as part of the kitchen team.

Ideal candidates have a high school diploma or equivalent and at least 2 years of related experience, with a commitment to teamwork and efficiency in food preparation and safety.

Formación

• High school diploma or equivalent.
• 2 years of related experience.

Responsabilidades

• Prepare food of consistent quality following recipes and standards.
• Start prep for items made ahead, avoiding over-portioning.
• Date and rotate perishables, maintain proper temps.
• Check pars, plan prep, freezer pulls, line setup.
• Return unused items to storage, label and date.
• Help control food costs and waste per standards.
• Operate and clean kitchen tools and equipment.
• Follow safety practices and MSDS/OSHA guidelines.
• Perform other duties as needed.

Conocimientos

Food preparation

Food safety

Inventory awareness

Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Overview

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.