Line Cook

Applebee's Neighborhood Grill + Bar; Billings (MT); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

A great work atmosphere

Flexible schedules & much more!

Job summary

Applebee’s Neighborhood Grill + Bar in Billings, MT, is hiring full-time and part-time cooks to join a fast-paced kitchen team. We’re looking for individuals with back-of-house cooking experience who can deliver quality meals in a high-volume environment.

You must be at least 16 years old and legally eligible to work in the United States. Competitive wages, a great work atmosphere, and flexible schedules are offered.

Qualifications

• All Cooks must be 16 years of age, or older.
• Previous Cook / Kitchen / Professional Culinary experience strongly preferred
• Must be eligible to work in the US

Job description

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

We’re looking for Full Time & Part Time:

• COOKS / KITCHEN TEAM MEMBERS

Requirement:

• All Cooks must be 16 years of age, or older.
• Previous Cook / Kitchen / Professional Culinary experience strongly preferred
• Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

What’s in it for you? We can offer you:

• Competitive wages
• A great work atmosphere
• Flexible schedules & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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