Line Cook

J. Alexander's Restaurants Career Center; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant in Baton Rouge is seeking a Line Cook to join a fast-paced, scratch kitchen focused on elevated American cuisine. You will work with a team to ensure high-quality presentation and execution in an open-kitchen setting.

The role requires flexible shifts and a willingness to learn. Experience with kitchen equipment is preferred, and the restaurant emphasizes strong communication and teamwork to meet expectations.

Qualifications

• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Operate in a fast-paced, scratch kitchen.
• Prepare and present food to meet high standards.
• Coordinate with assembler, expo, and management for ticket orders.
• Ensure proper food temperatures and sanitation per company specs.
• Open duties and closing cleaning duties.

Skills

Kitchen experience

Open kitchen layout

Communication

Flexible shifts

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.