Line Cook

GRW; Bardstown (KY); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

GRW is seeking back-of-house staff for our Bardstown, KY location. The role focuses on creating and serving modern comfort food in a scratch kitchen, delivering high guest satisfaction through attentive service and quality prep.

You'll prepare soups, salads, and sauces, plate dishes, and cook menu items under the head chef's guidance. The position emphasizes teamwork, cleanliness, and adherence to safety standards in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.
• Strong communication and interpersonal skills in a fast-paced environment.

Responsabilités

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items following the head chef's instructions.
• Cooks menu items following instruction provided by the head chef.
• Attends pre-shift meetings to review service information, VIPs, and specials.
• Ensures cooking stations are stocked with ingredients and equipment.
• Keeps cooking stations and kitchen surfaces cleaned and disinfected before and after each shift.
• Other duties as assigned.

Connaissances

Communication Skills

Interpersonal Skills

Proficiency in a fast-paced env.

Formation

High school diploma or equivalent

Description du poste

Position Summary

Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Creating and serving modern comfort food in a scratch kitchen.

Essential Duties And Responsibilities

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items following the instructions provided by the head chef.
• Cooks menu items following instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Position Summary

Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Creating and serving modern comfort food in a scratch kitchen.

Essential Duties And Responsibilities

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items following the instructions provided by the head chef.
• Cooks menu items following instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Skills And Experience

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.
• Communication Skills
• Interpersonal Skills
• Proficiency in a fast-paced environment.

FREE TO BE, INCLUSION & DIVERSITY

As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To perform this job successfully, the employee is frequently required to communicate with others; listen; remain in a stationary position, often sitting or standing for prolonged periods of time; walk; use hands to grasp, handle or feel; and reach with hands and arms.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position operates exclusively in an indoor restaurant environment with controlled temperatures.