Line Cook

Chuy; Bakersfield (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tips on hourly pay

Medical, Dental, Vision, Life after 30

Training programs

Discounted meals

Flexible scheduling

Paid sick leave

Full or part-time

Job summary

Chuy’s Baja Grill in Bakersfield, CA is seeking a friendly, energetic Line Cook to deliver high-quality dishes in a fast-paced, team-oriented kitchen. You will follow established recipes, maintain food safety standards, and support the Kitchen Lead and General Manager.

We offer tips on every hour worked, comprehensive medical/dental/vision/Life insurance after 30 hours, great training, discounted meals, flexible scheduling, paid sick leave, and full- or part-time opportunities with consistent

Responsibilities

• Prepare food according to established recipes and safety guidelines.

Job description

Make your work matter! We are growing quickly, believe in training, promote from within, and offer flexible hours that fit different lifestyles

Chuy’s Baja Grill is looking for a culinary guru to join our team. We are searching for friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented, vibrant restaurant environment.

WHO WE ARE:

If we still have your attention, we are a small-company that cares about our teams, cares about the guest and their experience and enjoy working together all towards the common goal of quality, service and ethics. We are a baja-beachy- vibe and we enjoy making a guests’ day memorable. And… we are a growing brand! Come join us in CA, NV and soon to be AZ.

WHAT WE GIVE:

• Earn tips for every hour worked, in addition to hourly pay
• Medical, Dental, Vision, and Life Insurance coverage if you work more than 30 hours per week
• Excellent position training and career development programs
• Discounted meals
• Flexible scheduling, including days/night/weekends
• Paid sick leave
• And amazing team members that will make work fun!
• Full or part-time positions, consistent schedules

DAY IN THE LIFE

As a Line Cook you will responsible for crafting our delicious and loved, Chuy’s food! You will accommodate guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. You will be supported by the Kitchen Lead and General Manager.