Line Cook

The Press Club Grill; Avondale (PA); Vor Ort; USD 34.000 - 42.000; Vollzeit

Zusammenfassung

Invited invites you to join our team as a Line Cook. You will support a la carte and private event food production, ensuring high-quality dishes and consistent plate presentation for Members and Guests.

The role emphasizes teamwork in a fast-paced club environment, with responsibilities ranging from station setup to inventory and sanitation compliance. Previous club or restaurant experience is a plus.

Qualifikationen

• Prior experience as a Cook is required.
• Working knowledge of broiler, pantry and sauté stations.
• Previous country club or restaurant experience is a plus.
• Required long periods of time on your feet.

Aufgaben

• Assist the Executive Chef and Sous Chef with tasks as needed to keep up with business pace.
• Set up and stock food items and other supplies.
• Maintain cleanliness and comply with food sanitation requirements; proper food storage.
• Perform inventory checks and complete food storage logs.
• Due to fluctuating demands, assist others as needed, supporting the team.

Kenntnisse

Cook experience

Kitchen stations

Club/Restaurant background

Standing for long periods

Jobbeschreibung

We are Invited.

At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. The Cook also helps to ensure the safety of fellow Employee Partners.

Day-to-day

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.
• Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you.

About You

• Prior experience as a Cook required.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience a plus
• Required long periods of time on your feet

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

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