Line Cook

The Post Oak; Atlanta (GA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Positive work environment

Job summary

Landry’s is seeking a Line Cook to join our winning team. This role supports delivering an exceptional guest experience from the moment guests walk through the door.

We offer structured growth programs and consider our employees to be our greatest asset. We provide unparalleled training, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans, paid time off or sick leave, opportunities for advancement, and volunteer opportunities with

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Be FAIR values: Friendly, Accommodati

Team player with guest-first attitude

Line Cook experience

Passion for great food

Comfortable in fast-paced environment

Job description

Overview

JOIN A WINNING TEAM!

LINE COOK

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com EOE

Tipped Position

This position does not earn tips