Line Cook

Lodging Dynamics; Anaheim (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

People-first culture

Travel discounts at hotel partners and

Paid time off

Wellness program

Full benefits: health, dental, vision,

401(k) and supplemental benefits

Job summary

Lodging Dynamics in Anaheim, CA, seeks a Line Cook to join our hospitality team. You will prepare dishes by following recipes, uphold quality standards, and contribute to a memorable dining experience for guests.

The role emphasizes teamwork, Spanish-language communication, and adherence to food safety practices. Comprehensive benefits support work–life balance in a guest‑centric hotel environment.

Qualifications

• High School Diploma or Equivalent required.
• 1–2 years of kitchen experience.
• Fluency in Spanish required; relation skills preferred.
• Food safety permit as required by local/state government.
• Strong leadership and customer service skills.
• Culinary ability and event orientation.
• Planning and organizational abilities.

Responsibilities

• Cook items following detailed recipes.
• Maintain standards of food and beverage quality and guest services; resolve guest complaints.
• Responsible for monthly inventories and initiatives to reduce breakage and loss in glassware and silverware.
• Organize prep items from different areas to ensure items are ready for service.
• Monitor and maintain cleanliness, sanitation, and organization of work areas.
• Restock items depleted during shifts and follow proper storage procedures.

Skills

Spanish fluency

Leadership

Customer service

Culinary skills

Planning & organization

Food safety & sanitation

Education

High School Diploma or Equivalent

Job description

About Lodging Dynamics:

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Life as a Line Cook:

• Cook items following a detailed recipe
• Maintains standards of food and beverage quality and guest services; resolves guest complaints.
• Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

What we're looking for:

• High School Diploma or Equivalent, 1-2 years of kitchen experience
• Fluency in Spanish, previous relations training, artistic and creative talent preferred
• Food service permit as required by local or state government agency/ food service and/or certification required by franchise
• Leadership and customer service skills
• Culinary ability; food and event oriented
• Planning and organizational ability

What to expect in your first few months:

First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience!

The perks working for us:

• People-first culture
• Travel discounts at hotel partners and franchises
• Paid time off
• Participation in our Wellness program
• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits