Line Cook

Darden Concepts; American Fork (UT); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

401(k) savings plan

Medical/dental insurance

Anniversary pay

Management career advancement opportunities

Discounts on cellphones, travel, etc.

Ongoing training

Job summary

Join a leading restaurant as a line cook, where you'll bring your passion for cooking to life. At Olive Garden, you will deliver exceptional food experiences while adhering to the highest safety standards. Enjoy flexible scheduling, ongoing training, and great benefits as part of a family-oriented team.

Qualifications

• Strong passion for delivering recipes and plate presentation.
• Commitment to high safety and sanitation standards.

Responsibilities

• Deliver and execute recipes to delight guests.
• Maintain clean and safe working environment.

Skills

Passion for cooking

Attention to detail

Team collaboration

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam