Line Cook

Troon International; Alpine (UT); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Golf privileges

Employee meals provided

Discounts on club merchandise

Job summary

Troon International is looking for a Full-Time Line Cook at Alpine Country Club in Highland, UT. The ideal candidate is passionate about delivering high-quality food in a fast-paced, team-oriented environment. Responsibilities include preparing menu items, maintaining presentation and sanitation standards, and collaborating with kitchen staff. Benefits include competitive pay, health insurance, and golf privileges. Join a culinary team that values quality and hospitality.

Qualifications

• Ability to work in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as needed.
• ServSafe certification is a plus.

Responsibilities

• Prepare and execute menu items to club standards.
• Maintain consistency and quality across all dishes.
• Work collaboratively with chefs and team members.

Skills

Previous kitchen or line cook experience

Strong work ethic

Passion for food and hospitality

Team-oriented mindset

Food safety knowledge

Job description

Alpine Country Club in Highland, UT wants a Full‑Time Line Cook to join its culinary team. This role is ideal for those who take pride in delivering high‑quality food and creating an exceptional country club dining experience.

Position Overview

Our kitchen operates in a fast‑paced, team‑oriented environment focused on consistency, creativity, and member satisfaction.

Key Responsibilities

• Prepare and execute menu items to Alpine Country Club standards
• Maintain consistency, quality, and presentation across all dishes
• Set up and stock stations with all necessary supplies
• Ensure proper food handling, sanitation, and safety procedures are followed
• Work collaboratively with chefs and team members during service
• Assist with prep work, cleaning, and organization of the kitchen
• Maintain a clean and professional work environment at all times
• Follow recipes, portion controls, and plating standards

Qualifications

• Previous kitchen or line cook experience preferred
• Strong work ethic and ability to perform in a high‑volume environment
• Passion for food, hospitality, and continuous improvement
• Ability to work evenings, weekends, and holidays as needed
• Team‑oriented mindset with strong communication skills
• Food safety knowledge (ServSafe certification is a plus)

Benefits

• Competitive hourly pay (based on experience)
• Health, Dental, and Vision Insurance (for full‑time employees)
• Golf privileges and access to one of Utah’s premier private clubs
• Employee meals provided during shiftsDiscounts on club merchandise and dining
• Opportunities for growth and advancement within the club
• Work in a positive, team‑driven environment with a focus on excellence

At Alpine Country Club, we pride ourselves on delivering a premier experience for our members both on and off the course. Our culinary program plays a key role in that experience, and we are committed to building a team that values quality, hospitality, and professionalism.

Equal Opportunity Employer
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