Line Cook

Dave & Buster's Management Corporation, Inc.; Albuquerque (NM); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Free games

Job summary

Dave & Buster’s is seeking a line cook to create an exceptional culinary experience through the preparation and presentation of menu items in a fast-paced, guest-focused environment.

You will adhere to safety and sanitation policies, work various shifts including nights and weekends, and contribute to cost control by following prep sheets and waste reduction. Previous kitchen experience is welcome but not required; 18+ and strong team communication are valued.

Qualifications

• Must be at least 18 years of age.
• Previous kitchen experience at a hotel or restaurant preferred but not required.
• Demonstrated ability to communicate clearly with team members.

Responsibilities

• Deliver an unparalleled guest experience through high‑quality food, drinks, and games.
• Keep your immediate supervisor promptly informed of any problems or significant issues, and take corrective action or suggest alternative courses.
• Adhere to all company safety and sanitation policies.
• Operate kitchen equipment safely and correctly.
• Use chemicals properly and in correct quantities for safety and cost control.
• Ensure all products are stored properly at appropriate levels.
• Prepare and cook all food items by recipe and specification.
• Control costs by following prep sheets and minimizing waste.
• Maintain cleanliness and sanitation of all kitchen areas, stations, mats, floors, walls, drains, and trash cans.
• Assist other team members as needed or when business demands require.
• Promote a cooperative and harmonious working climate to maximize morale, productivity, and efficiency.
• Maintain a professional appearance, dressing in accordance with guidelines.
• Work days, nights, and/or weekends as required.

Skills

Communication

Teamwork

Job description

Job Description

Dave & Buster’s and Main Event differ from everywhere else. No two days are ever the same. You will serve hundreds of guests, accommodating flexible schedules to fit school or other jobs. Your co‑workers are awesome. We offer an attractive benefits package including medical, dental, vision, 401(k), and free games.

Position Snapshot

The line cook is responsible for creating an exceptional culinary experience for our guests through the preparation and presentation of menu items. The cook also ensures proper handling and preparation of all food items for guest safety.

Responsibilities

• Deliver an unparalleled guest experience through high‑quality food, drinks, and games.
• Keep your immediate supervisor promptly informed of any problems or significant issues, and take corrective action or suggest alternative courses.
• Adhere to all company safety and sanitation policies.
• Operate kitchen equipment safely and correctly.
• Use chemicals properly and in correct quantities for safety and cost control.
• Ensure all products are stored properly at appropriate levels.
• Prepare and cook all food items by recipe and specification.
• Control costs by following prep sheets and minimizing waste.
• Maintain cleanliness and sanitation of all kitchen areas, stations, mats, floors, walls, drains, and trash cans.
• Assist other team members as needed or when business demands require.
• Promote a cooperative and harmonious working climate to maximize morale, productivity, and efficiency.
• Maintain a professional appearance, dressing in accordance with guidelines.
• Work days, nights, and/or weekends as required.

Qualifications

• Must be at least 18 years of age.
• Previous kitchen experience at a hotel or restaurant preferred but not required.
• Demonstrated ability to communicate clearly with team members.
• Disciplined and self‑motivated.

Physical Demands

• Work in a noisy, fast‑paced environment with distracting conditions.
• Stand and walk for the entire shift.
• Lift and carry up to 30 pounds.
• Reach, bend, stoop, mop, sweep, and wipe frequently.

Benefits

Medical, dental, vision, 401(k), free games, and additional benefits for many positions.

Salary Range

$14.00 – $18.00 per hour.

EEO Statement

Dave & Buster’s and Main Event are an equal‑opportunity employer dedicated to nondiscrimination in all aspects of employment, in compliance with federal, state, and local laws. We participate in E‑Verify in states where required.