Line Chef

About SVG; West Covina (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

About SVG is seeking a Line Chef to prepare meals in accordance with our café recipes and standards. You will work as part of a fast-paced kitchen team to deliver consistent, high-quality dishes.

The role emphasizes reliable execution, adherence to food safety, and collaboration with peers to maintain smooth kitchen operations during busy service times.

Qualifications

• Familiar with kitchen equipment and safe food handling practices.
• Ability to work under pressure and follow recipes precisely.
• Collaborative team member with a can-do attitude.

Responsibilities

• Prepare meals in accordance with café recipes and standards.
• Maintain consistency and portion control during service.
• Collaborate with line cooks to ensure smooth kitchen operations.

Skills

Kitchen equipment familiarity

Food safety

Team player / positive attitude

Job description

We’re looking for a skilled Line Chef to prepare meals in accordance with our café’s recipes and standards. Work as part of a fast-paced kitchen team.

REQUIREMENTS

• Familiarity with kitchen equipment and food safety
• Ability to work under pressure and follow recipes
• Team player with a positive attitude

QUALIFICATIONS

• Proven cooking experience, especially on the line