Line Associate

Sterling BV, Inc.

San Antonio (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Weekly Paychecks

Overtime Available

Opportunities for internal promotion

10 paid Vacation Days

6 paid Holidays

Bus Pass (1st Month)

401K, medical, dental & vision benefits

Stay Bonus up to $900

Job summary

Sterling BV, Inc. is looking for Line Associates in San Antonio, Texas. The role involves basic product handling, which includes moving, weighing, and packaging goods while operating basic machinery. You must monitor product quality and follow direction from supervisors.

Qualifications include good manual dexterity, the ability to read and write in English, and flexibility to work varying hours throughout the week.

Benefits include weekly pay, overtime opportunities, 401K, health insurance, and paid time off.

Qualifications

Must be able to read English (minimum ESL level) and count.
Must be flexible to work varying days throughout the week and weekends.
Must pass drug screen.

Responsibilities

Operate basic bakery equipment and packages products.
Stack products and maintain logs.
Monitor product quality and follow safety standards.

Skills

Good manual dexterity

Ability to communicate in English

Quality judgment

Team collaboration

Job description

Line Associates Needed!

Employee is responsible for basic product handling of raw materials and finished goods. This includes moving, weighing, packaging, or operating basic machinery. This position could involve basic operation of Scales, metal detectors, top side icier for cake decoration and varying washing machines, stackers, product conveyors and other equipment as assigned to maximize efficiency. The employee must be willing to follow direction from Supervisor, members of management, Process Control Technicians and other persons as assigned.

Essential Functions

Level I

Operate basic bakery equipment
Package product
Stack Product
General Assembly / Decoration of Product
Monitor product quality
Transfer / Move Product

Level II

Log and maintain product data
Monitor product quality
Use the cake slicer for specific products
De-pan product
Package product
Palletize finished product

All Levels

Utilize safe working practices at all times.
Follow GMPs and HACCP guidelines and/or participate in training as needed.
Maintain logs

Non-Essential Functions

Maintain logs

Equipment Used

Level I

Basic decorating tools
Operate stackers and product conveyers

Level II

Slicers
Icing / decorating equipment
Packing equipment
De-nesters / Scavenger Equipment Nutri-system
L-bar

Qualifications

Demonstrate knowledge and understanding of Quality
Possess good manual dexterity
Demonstrate knowledge of Environmental and Safety standards
Must be able to read English (minimum ESL level), write, and count
Must be able to maintain traceability documents
Must be flexible to work varying days throughout the week and weekends
Must pass drug screen

Knowledge, Skills & Abilities

Able to effectively communicate verbally in English
Able to work in a team-based environment
Able to operate machines or equipment at a basic level
Able to have good quality judgment as it pertains to the shape, size, color and thickness specifications of client product specifications

Personal Attributes and Knowledge

Good Attitude
Self-starter
Willing to work with others in a team environment
Able to take direction from more than one supervisor
Maintain personal hygiene in accordance with GMP's
Maintain work area clean and neat in accordance with GMP's

Physical Demands

Must be able to stand continually during the work shift. The shift may be 10-12 hours long
Able to bend, stoop squat, and twist on a constant basis
Must be able to reach overhead
Lift 20-40 lbs. on a regular basis
Push or pull racks, baskets, packaged boxes, trays or mason bins that weigh up to 400 lbs.
Able to tolerate varying degrees of cold and hot temperatures (50 to 110 degrees)
Able to perform repetitive tasks such as grasping pinching and fine motor movements.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work hours in excess of forty (40) hours will be required; shifts may be up to 12 hours long.

Work Environment

Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.

Benefits