LifeCafe Leader

lifetime; McKinney (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Life Time is seeking a LifeCafe Leader to drive the performance and growth of a LifeCafe location, leading daily operations, building a strong team, and delivering high‑quality food and service while achieving financial goals. This hands‑on role creates a fun, fast‑paced environment that mirrors Life Time's standards.

You will manage front and back of house, focus on safety and guest satisfaction, and work closely with your team to continuously improve operations and service levels.

Qualifications

• High School Graduate or equivalent.
• 3+ years of leadership experience in a fast-paced food or hospitality setting.
• ServSafe certification or equivalent.
• CPR/AED certification within 30 days of hire.
• Alcohol Safety Certification if applicable.

Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
• Works in The Zone with the team, ensuring quality execution of menu items and timely service.
• Manages P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, develops, and motivates team members to build a high-performing culture.
• Ensures compliance with safety, cleanliness, and security protocols through coaching.

Skills

Leadership

Team development

Cost control

Operational discipline

Pressure management

Education

High School Diploma

College degree in culinary or business

Tools

Payroll systems

Job description

Position Summary

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands‑on role leads daily operations, develops team members, ensures high‑quality food and service execution, and drives financial results. Working side‑by‑side with the team, the LifeCafe Leader creates a fun, fast‑paced, and high‑touch environment that reflects Life Time's standards and values.

Job Duties and Responsibilities

• Oversees front‑of‑house and back‑of‑house operations, including inventory, scheduling, payroll, and adherence to operational policies


• Works in \"The Zone\" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service


• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor


• Hires, trains, develops, and motivates team members to build a high‑performing, growth‑minded team culture


• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Position Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays


• Excellent knowledge of cost control, Labor, reporting KPI's


• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement


• Ability to handle pressure well and maintain composure in any situation

Education:

High School Graduate or equivalent

Years of Experience:

3+ years of leadership experience in a fast-paced food or hospitality setting

Licenses / Certifications / Registrations:

• ServSafe Certification or equivalent


• Alcohol Safety Certification (if applicable)


• CPR/AED certification required within the first 30 days of hire

Preferred Qualifications:

• College degree in culinary, business, or related field


• Preferred Chef/Culinary experience


• Prior or current business owner experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.